Duration
One day (6 contact hours)

Suitable for
Anyone who has to handle raw food and prepare and cook it for others as part of their work.
NB  There is a written exam (multi-choice). 

Course Content
CIEH-approved syllabus. By the end of the training, delegates will be able to:

• know the law in relation of food safety and handling
• state the main food safety hazards
• know how to take temperatures related to food
• understand refrigeration chilling and cold holding of foods
• understand hot holding of cooked food and re-heating
• know their role as a food handler
• be able to store food safely
• know how to keep food premises and equipment clean
• keep themselves and others safe

Expiry Date of Certificate

Three years from date of issue